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                                       Details for article 4 of 8 found articles
 
 
  Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations
 
 
Title: Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations
Author: Andrews, Karen W
Gusev, Pavel A
McNeal, Malikah
Savarala, Sushma
Dang, Phuong Tan V
Oh, Laura
Atkinson, Renata
Pehrsson, Pamela R
Dwyer, Johanna T
Saldanha, Leila G
Betz, Joseph M
Costello, Rebecca B
Douglass, Larry W
Appeared in: Journal of nutrition
Paging: Volume 148 () nr. S2 pages 1413S-1421S
Year: 2018
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 8 found articles
 
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