Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Titel:
Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Auteur:
Mohan, Viswanathan Gayathri, Rajagopal Jaacks, Lindsay M Lakshmipriya, Nagarajan Anjana, Ranjit Mohan Spiegelman, Donna Jeevan, Raman Ganesh Balasubramaniam, Kandappa K Shobana, Shanmugam Jayanthan, Mathialagan Gopinath, Viswanathan Divya, Selvakumar Kavitha, Vasudevan Vijayalakshmi, Parthasarathy Bai R, Mookambika Ramya Unnikrishnan, Ranjit Sudha, Vasudevan Krishnaswamy, Kamala Salas-Salvadó, Jordi Willett, Walter C