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Journal description
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Details for article 12 of 33 found articles
| Title: |
Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study |
| Author: |
Nozue, Miho Shimazu, Taichi Sasazuki, Shizuka Charvat, Hadrien Mori, Nagisa Mutoh, Michihiro Sawada, Norie Iwasaki, Motoki Yamaji, Taiki Inoue, Manami Kokubo, Yoshihiro Yamagishi, Kazumasa Iso, Hiroyasu Tsugane, Shoichiro |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 147 () nr. 9 pages 1749-1756 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 33 found articles
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