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Journal description
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Details for article 10 of 33 found articles
| Title: |
Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats |
| Author: |
Saande, Cassondra J Jones, Samantha K Hahn, Kaylee E Reed, Carter H Rowling, Matthew J Schalinske, Kevin L |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 147 () nr. 9 pages 1715-1721 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 33 found articles
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