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Journal description
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Details for article 28 of 31 found articles
| Title: |
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults |
| Author: |
McCrickerd, Keri Lim, Charlotte MH Leong, Claudia Chia, Edwin M Forde, Ciaran G |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 147 () nr. 6 pages 1208-1217 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 31 found articles
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