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Journal description
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Details for article 5 of 24 found articles
| Title: |
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking |
| Author: |
Hackl, Laura Speich, Cornelia Zeder, Christophe Sánchez-Ferrer, Antoni Adelmann, Horst de Pee, Saskia Tay, Fabian Zimmermann, Michael B Moretti, Diego |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 147 () nr. 12 pages 2319-2325 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 24 found articles
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