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Journal description
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Details for article 7 of 29 found articles
| Title: |
Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial |
| Author: |
Murray-Kolb, Laura E Wenger, Michael J Scott, Samuel P Rhoten, Stephanie E Lung'aho, Mercy G Haas, Jere D |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 147 () nr. 11 pages 2109-2117 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 29 found articles
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