In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms 1 2
Titel:
In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms 1 2
Auteur:
Petry, Nicolai Rohner, Fabian Gahutu, Jean Bosco Campion, Bruno Boy, Erick Tugirimana, Pierrot L Zimmerman, Michael Bruce Zwahlen, Christian Wirth, James P Moretti, Diego