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Details for article 7 of 25 found articles
| Title: |
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men 1–3 |
| Author: |
Mariotti, François Valette, Marion Lopez, Christelle Fouillet, Hélène Famelart, Marie-Hélène Mathé, Véronique Airinei, Gheorghe Benamouzig, Robert Gaudichon, Claire Tomé, Daniel Tsikas, Dimitrios Huneau, Jean François |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 145 () nr. 12 pages 2657-2664 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
American Society of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 25 found articles
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