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                                       Details for article 11 of 32 found articles
 
 
  Differing Statistical Approaches Affect the Relation between Egg Consumption, Adiposity, and Cardiovascular Risk Factors in Adults 1–4
 
 
Title: Differing Statistical Approaches Affect the Relation between Egg Consumption, Adiposity, and Cardiovascular Risk Factors in Adults 1–4
Author: Nicklas, Theresa A
O’Neil, Carol E
Fulgoni III, Victor L
Appeared in: Journal of nutrition
Paging: Volume 145 () nr. 1 pages 170S-176S
Year: 2015
Contents:
Publisher: American Society of Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 32 found articles
 
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