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                                       Details for article 21 of 24 found articles
 
 
  Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity
 
 
Title: Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity
Author: van Nielen, Monique
Edith Feskens, J.M.
Rietman, Annemarie
Siebelink, Els
Mensink, Marco
Appeared in: Journal of nutrition
Paging: Volume 144 () nr. 9 pages 1423-1429
Year: 2014
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 24 found articles
 
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