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Journal description
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Details for article 2 of 31 found articles
| Title: |
Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots |
| Author: |
Kopec, Rachel E. Cooperstone, Jessica L. Schweiggert, Ralf M. Young, Gregory S. Harrison, Earl H. Francis, David M. Clinton, Steven K. Schwartz, Steven J. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 144 () nr. 8 pages 1158-1166 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 31 found articles
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