Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice 1–3
Titel:
Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice 1–3
Auteur:
Espley, Richard V. Butts, Christine A. Laing, William A. Martell, Sheridan Smith, Hannah McGhie, Tony K. Zhang, Jingli Paturi, Gunaranjan Hedderley, Duncan Bovy, Arnaud Schouten, Henk J. Putterill, Joanna Allan, Andrew C. Hellens, Roger P.