Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia
Titel:
Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia
Auteur:
Berryman, Claire E. Grieger, Jessica A. West, Sheila G. Chen, Chung-Yen O. Blumberg, Jeffrey B. Rothblat, George H. Sankaranarayanan, Sandhya Kris-Etherton, Penny M.