Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk 1–4
Title:
Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk 1–4
Author:
Urwin, Heidi J. Miles, Elizabeth A. Noakes, Paul S. Kremmyda, Lefkothea-Stella Vlachava, Maria Diaper, Norma D. Pérez-Cano, Francisco J. Godfrey, Keith M. Calder, Philip C. Yaqoob, Parveen