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                                       Details for article 28 of 36 found articles
 
 
  Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk 1–4
 
 
Title: Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk 1–4
Author: Urwin, Heidi J.
Miles, Elizabeth A.
Noakes, Paul S.
Kremmyda, Lefkothea-Stella
Vlachava, Maria
Diaper, Norma D.
Pérez-Cano, Francisco J.
Godfrey, Keith M.
Calder, Philip C.
Yaqoob, Parveen
Appeared in: Journal of nutrition
Paging: Volume 142 () nr. 8 pages 1603-1610
Year: 2012
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands