Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women 1–4
Titel:
Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women 1–4
Auteur:
Kristensen, Mette Toubro, Sren Jensen, Morten Georg Ross, Alastair B. Riboldi, Giancarlo Petronio, Michela Bgel, Susanne Tetens, Inge Astrup, Arne