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                                       Details for article 7 of 26 found articles
 
 
  Contributions of Processed Foods to Dietary Intake in the US from 20032008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council 1– 4
 
 
Title: Contributions of Processed Foods to Dietary Intake in the US from 20032008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council 1– 4
Author: Eicher-Miller, Heather A.
Fulgoni III, Victor L.
Keast, Debra R.
Appeared in: Journal of nutrition
Paging: Volume 142 () nr. 11 pages 2065S-2072S
Year: 2012
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands