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                                       Details for article 17 of 26 found articles
 
 
  Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia and Increases Body Iron Stores in Indian School-Aged Children 1– 4
 
 
Title: Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia and Increases Body Iron Stores in Indian School-Aged Children 1– 4
Author: Muthayya, Sumithra
Thankachan, Prashanth
Hirve, Siddhivinayak
Amalrajan, Vani
Thomas, Tinku
Lubree, Himangi
Agarwal, Dhiraj
Srinivasan, Krishnamachari
Hurrell, Richard F.
Yajnik, Chittaranjan S.
Kurpad, Anura V.
Appeared in: Journal of nutrition
Paging: Volume 142 () nr. 11 pages 1997-2003
Year: 2012
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 26 found articles
 
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