Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions 1– 4
Titel:
Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions 1– 4
Auteur:
Langkamp-Henken, Bobbi Nieves Jr, Carmelo Culpepper, Tyler Radford, Allyson Girard, Stephanie-Anne Hughes, Christine Christman, Mary C. Mai, Volker Dahl, Wendy J. Boileau, Thomas Jonnalagadda, Satya S. Thielecke, Frank