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                                       Details for article 12 of 38 found articles
 
 
  Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men1–3
 
 
Title: Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men1–3
Author: Masson, Christiaan J.
Mensink, Ronald P.
Appeared in: Journal of nutrition
Paging: Volume 141 () nr. 5 pages 816-821
Year: 2011
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 38 found articles
 
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