High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population1,2
Titel:
High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population1,2
Auteur:
Ibiebele, Torukiri I Hughes, Maria Celia Pandeya, Nirmala Zhao, Zhen Montgomery, Grant Hayward, Nick Green, Adèle C. Whiteman, David C. Webb, Penelope M.