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                                       Details for article 22 of 29 found articles
 
 
  Relationship of Olive Oil Polyphenols and Oxidation Biomarkers
 
 
Title: Relationship of Olive Oil Polyphenols and Oxidation Biomarkers
Author: Covas, Maria-Isabel
Gaddi, Antonio V.
Appeared in: Journal of nutrition
Paging: Volume 141 () nr. 12 pages 2256
Year: 2011
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 29 found articles
 
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