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  A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI 1 2
 
 
Title: A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI 1 2
Author: Corella, Dolores
Arnett, Donna K.
Tucker, Katherine L.
Kabagambe, Edmond K.
Tsai, Michael
Parnell, Laurence D.
Lai, Chao-Qiang
Lee, Yu-Chi
Warodomwichit, Daruneewan
Hopkins, Paul N.
Ordovas, Jose M.
Appeared in: Journal of nutrition
Paging: Volume 141 () nr. 12 pages 2219-2225
Year: 2011
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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