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Details for article 6 of 32 found articles
| Title: |
Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo 1 2 |
| Author: |
Mateo Anson, Nuria Aura, Anna-Marja Selinheimo, Emilia Mattila, Ismo Poutanen, Kaisa van den Berg, Robin Havenaar, Robert Bast, Aalt Haenen, Guido R.M.M. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 141 () nr. 1 pages 137-143 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 32 found articles
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