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Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort 1 , 2 |
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Titel: |
Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort 1 , 2 |
Auteur: |
Del Rio, Daniele Agnoli, Claudia Pellegrini, Nicoletta Krogh, Vittorio Brighenti, Furio Mazzeo, Teresa Masala, Giovanna Bendinelli, Benedetta Berrino, Franco Sieri, Sabina Tumino, Rosario Rollo, Patrizia Concetta Gallo, Valentina Sacerdote, Carlotta Mattiello, Amalia Chiodini, Paolo Panico, Salvatore |
Verschenen in: |
Journal of nutrition |
Paginering: |
Jaargang 141 () nr. 1 pagina's 118-123 |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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