Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies 1–4
Titel:
Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies 1–4
Auteur:
Pot, Gerda K. Geelen, Anouk Majsak-Newman, Gosia Harvey, Linda J. Nagengast, Fokko M. Witteman, Ben J.M. van de Meeberg, Paul C. Hart, Andrew R. Schaafsma, Gertjan Lund, Elizabeth K. Rijkers, Ger T. Kampman, Ellen