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  Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults 1–4
 
 
Title: Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults 1–4
Author: Price, Ruth K.
Keaveney, Edel M.
Hamill, Lesley L.
Wallace, Julie M.W.
Ward, Mary
Ueland, Per M.
McNulty, Helene
Strain, J.J.
Parker, Michael J.
Welch, Robert W.
Appeared in: Journal of nutrition
Paging: Volume 140 () nr. 12 pages 2153-2157
Year: 2010
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 40 found articles
 
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