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                                       Details for article 27 of 31 found articles
 
 
  Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women 1 , 2
 
 
Title: Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women 1 , 2
Author: Petry, Nicolai
Egli, Ines
Zeder, Christophe
Walczyk, Thomas
Hurrell, Richard
Appeared in: Journal of nutrition
Paging: Volume 140 () nr. 11 pages 1977-1982
Year: 2010
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 31 found articles
 
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