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                                       Details for article 9 of 11 found articles
 
 
  The Effect of the Administration of Acid and Alkaline Salts Upon the Ascorbic Acid Content of Guinea Pig Tissues
 
 
Title: The Effect of the Administration of Acid and Alkaline Salts Upon the Ascorbic Acid Content of Guinea Pig Tissues
Author: Hawley, Estelle E.
Daggs, Ray G.
Stephens, Doran J.
Appeared in: Journal of nutrition
Paging: Volume 14 () nr. 1 pages 1-8
Year: 1937
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands