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                                       Details for article 32 of 37 found articles
 
 
  Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes 1 2 3
 
 
Title: Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes 1 2 3
Author: Stote, Kim S.
Baer, David J.
Appeared in: Journal of nutrition
Paging: Volume 138 () nr. 8 pages 1584S-1588S
Year: 2008
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 37 found articles
 
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