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Journal description
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Details for article 23 of 37 found articles
| Title: |
Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells 1 2 |
| Author: |
Fabiani, Roberto Rosignoli, Patrizia De Bartolomeo, Angelo Fuccelli, Raffaela Servili, Maurizio Montedoro, Gian Francesco Morozzi, Guido |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 138 () nr. 8 pages 1411-1416 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 37 found articles
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