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                                       Details for article 25 of 45 found articles
 
 
  Increased Lean Red Meat Intake Does Not Elevate Markers of Oxidative Stress and Inflammation in Humans 1
 
 
Title: Increased Lean Red Meat Intake Does Not Elevate Markers of Oxidative Stress and Inflammation in Humans 1
Author: Hodgson, Jonathan M.
Ward, Natalie C.
Burke, Valerie
Beilin, Lawrence J.
Puddey, Ian B.
Appeared in: Journal of nutrition
Paging: Volume 137 () nr. 2 pages 363-367
Year: 2007
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands