Inflammatory Markers of Atherosclerosis Are Decreased after Moderate Consumption of Cava (Sparkling Wine) in Men with Low Cardiovascular Risk 1 , 2
Titel:
Inflammatory Markers of Atherosclerosis Are Decreased after Moderate Consumption of Cava (Sparkling Wine) in Men with Low Cardiovascular Risk 1 , 2
Auteur:
Vázquez-Agell, Mónica Sacanella, Emilio Tobias, Ester Monagas, María Antúnez, Emilia Zamora-Ros, Raúl Andrés-Lacueva, Cristina Lamuela-Raventós, Rosa Ma Fernández-Solá, Joaquim Nicolás, José Ma Estruch, Ramon