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Details for article 9 of 42 found articles
| Title: |
Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial 1 |
| Author: |
Nielsen, Inge Lise F Chee, Winnie S. S Poulsen, Lea Offord-Cavin, Elizabeth Rasmussen, Salka E Frederiksen, Hanne Enslen, Marc Barron, Denis Horcajada, Marie-Noelle Williamson, Gary |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 136 () nr. 2 pages 404-408 |
| Year: |
2006 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 42 found articles
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