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                                       Details for article 19 of 42 found articles
 
 
  Evaluation of Dietary Intake Data Using the Tolerable Upper Intake Levels1–3
 
 
Title: Evaluation of Dietary Intake Data Using the Tolerable Upper Intake Levels1–3
Author: Carriquiry, Alicia L
Camano-Garcia, Gabriel
Appeared in: Journal of nutrition
Paging: Volume 136 () nr. 2 pages 507S-513S
Year: 2006
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 42 found articles
 
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