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                                       Details for article 29 of 29 found articles
 
 
  Use of the Affinity/HPLC Method for Quantitative Estimation of Folic Acid in Enriched Cereal-Grain Products 1
 
 
Title: Use of the Affinity/HPLC Method for Quantitative Estimation of Folic Acid in Enriched Cereal-Grain Products 1
Author: Póo-Prieto, Rosalia
Haytowitz, David B
Holden, Joanne M
Rogers, Gail
Choumenkovitch, Silvina F
Jacques, Paul F
Selhub, Jacob
Appeared in: Journal of nutrition
Paging: Volume 136 () nr. 12 pages 3079-3083
Year: 2006
Contents:
Publisher: American Society of Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 29 found articles
 
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