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                                       Details for article 7 of 53 found articles
 
 
  Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil 1 2
 
 
Title: Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil 1 2
Author: Unlu, Nuray Z.
Bohn, Torsten
Clinton, Steven K.
Schwartz, Steven J.
Appeared in: Journal of nutrition
Paging: Volume 135 () nr. 3 pages 431-436
Year: 2005
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 53 found articles
 
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