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Journal description
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Details for article 53 of 53 found articles
| Title: |
Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread 1 , 2 |
| Author: |
Linko, Anna-Maria Juntunen, Katri S. Mykkänen, Hannu M. Adlercreutz, Herman |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 135 () nr. 3 pages 580-583 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 53 found articles
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