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                                       Details for article 45 of 53 found articles
 
 
  The Addition of Milk or Yogurt to a Plant-Based Diet Increases Zinc Bioavailability but Does Not Affect Iron Bioavailability in Women> 1
 
 
Title: The Addition of Milk or Yogurt to a Plant-Based Diet Increases Zinc Bioavailability but Does Not Affect Iron Bioavailability in Women> 1
Author: Rosado, Jorge L.
Díaz, Margarita
González, Karla
Griffin, Ian
Abrams, Steven A.
Preciado, Roxana
Appeared in: Journal of nutrition
Paging: Volume 135 () nr. 3 pages 465-468
Year: 2005
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands