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Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats |
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Title: |
Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats |
Author: |
Lee, Yoon-Bok Lee, Hyong Joo Won, Moo Ho Hwang, In Koo Kang, Tae-Cheon Lee, Jae-Yong Nam, Sang-Yoon Kim, Kang-Sung Kim, Eugene Cheon, Sang-Hee Sohn, Heon-Soo |
Appeared in: |
Journal of nutrition |
Paging: |
Volume 134 () nr. 7 pages 1827-1831 |
Year: |
2004 |
Contents: |
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Publisher: |
American Society for Nutrition. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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