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Journal description
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Details for article 9 of 41 found articles
| Title: |
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption |
| Author: |
Kelm, Mark A. Hammerstone, John F. Beecher, Gary Holden, Joanne Haytowitz, David Gebhardt, Susan Gu, Liwei Prior, Ronald L. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 134 () nr. 3 pages 613-617 |
| Year: |
2004 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 41 found articles
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