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                                       Details for article 28 of 70 found articles
 
 
  Green Tea Polyphenols: Antioxidative and Prooxidative Effects
 
 
Title: Green Tea Polyphenols: Antioxidative and Prooxidative Effects
Author: Yang, Chung S.
Hong, Jungil
Hou, Zhe
Sang, Shengmin
Appeared in: Journal of nutrition
Paging: Volume 134 () nr. 11 pages 3181S
Year: 2004
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 70 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands