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Journal description
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Details for article 14 of 70 found articles
| Title: |
Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans |
| Author: |
Sánchez-Moreno, Concepción Cano, M. Pilar de Ancos, Begoña Plaza, Lucía Olmedilla, Begoña Granado, Fernando Martín, Antonio |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 134 () nr. 11 pages 3021-3025 |
| Year: |
2004 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 70 found articles
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