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  An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans
 
 
Title: An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans
Author: Yun, Shumei
Habicht, Jean-Pierre
Miller, Dennis D.
Glahn, Raymond P.
Appeared in: Journal of nutrition
Paging: Volume 134 () nr. 10 pages 2717-2721
Year: 2004
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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