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Journal description
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Details for article 12 of 57 found articles
| Title: |
Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats |
| Author: |
Njelekela, Marina Yamori, Yukio Negishi, Hiroko Xu, Jin-Wen Ikeda, Katsumi Nara, Yasuo |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 134 () nr. 1 pages 38-42 |
| Year: |
2004 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 57 found articles
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