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                                       Details for article 56 of 65 found articles
 
 
  Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups
 
 
Title: Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups
Author: McCann, Susan E.
Freudenheim, Jo L.
Graham, Saxon
Marshall, James R.
Appeared in: Journal of nutrition
Paging: Volume 133 () nr. 6 pages 1937-1942
Year: 2003
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands