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Defining the State of Knowledge with Respect to Food, Nutrition, Physical Activity, and the Prevention of Cancer |
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Titel: |
Defining the State of Knowledge with Respect to Food, Nutrition, Physical Activity, and the Prevention of Cancer |
Auteur: |
Heggie, Steven J. Wiseman, Martin J. Cannon, Geoffrey J. Miles, Lisa M. Thompson, Rachel L. Stone, Elaine M. Butrum, Ritva R. Kroke, Anja |
Verschenen in: |
Journal of nutrition |
Paginering: |
Jaargang 133 () nr. 11 pagina's 3837S-3842S |
Jaar: |
2003 |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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