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                                       Details for article 122 of 123 found articles
 
 
  Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats
 
 
Title: Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats
Author: Mühlbauer, Roman C.
Lozano, Annemarie
Reinli, Andreas
Wetli, Herbert
Appeared in: Journal of nutrition
Paging: Volume 133 () nr. 11 pages 3592-3597
Year: 2003
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 122 of 123 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands