Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings
Titel:
Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings
Auteur:
Neumann, Charlotte G. Bwibo, Nimrod O. Murphy, Suzanne P. Sigman, Marian Whaley, Shannon Allen, Lindsay H. Guthrie, Donald Weiss, Robert E. Demment, Montague W.