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                                       Details for article 8 of 57 found articles
 
 
  Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic Men and Women
 
 
Title: Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic Men and Women
Author: Quílez, Joan
Ruiz, Joan A.
Rafecas, Magda
Brufau, Gemma
García-Lorda, Pilar
Megías, Isabel
Bulló, Mònica
Salas-Salvadó, Jordi
Appeared in: Journal of nutrition
Paging: Volume 133 () nr. 10 pages 3103-3109
Year: 2003
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 57 found articles
 
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