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Journal description
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Details for article 8 of 57 found articles
| Title: |
Bakery Products Enriched with Phytosterol Esters, α-Tocopherol and β-Carotene Decrease Plasma LDL-Cholesterol and Maintain Plasma β-Carotene Concentrations in Normocholesterolemic Men and Women |
| Author: |
Quílez, Joan Ruiz, Joan A. Rafecas, Magda Brufau, Gemma García-Lorda, Pilar Megías, Isabel Bulló, Mònica Salas-Salvadó, Jordi |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 133 () nr. 10 pages 3103-3109 |
| Year: |
2003 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 57 found articles
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